Carob Walnut Bars
Crust: 50 grams Walnuts
75 grams Honey
75 grams Flour
75 grams Butter, softened
Mix these four ingredients together and make into a dough, then pat the mixture into the pan, forming a crust for the topping to sit on later. Prebake the crust at 350℉ for 18-20 minutes in a regular oven, or 250℉ in a convection oven with high fan setting.
Topping: 40 grams Carob powder, sifted
25 grams Butter
115 grams Honey
1 tsp. Vanilla extract
A pinch of Salt
Heat these a little to dissolve the carob. Whisk in 2 eggs when slightly heated. Don't burn it! Add a little water if necessary. Pour the entire mixture over the prebaked crust and bake the entire thing for 15-20 mins. Again, if you're using a regular oven then bake at 350℉, or 250℉ in a convection oven with high fan setting.
After the bars are done cooling, cut them into the desired size squares (3 x 3 inches is normal), and enjoy!